Yesterday was a special day for me and Boq. We planned to eat out for lunch (brunch actually) after hearing Friday Mass. I was craving for burger and fries but a fast food joint wasn’t appropriate for the occasion, so we decided to dine in Fuddruckers at Marina Mall.
After several minutes of checking out the menu, we ordered two dishes that we thought were worth to try – Specialty Burger with beef bacon and cheddar cheese (I was craving for burger & fries, remember? :) ) and Buffalo Chicken Salad.
The salad was served first on a black-colored ceramic plate with crispy chicken mixed with cheese, lettuce, snow and violet-colored cabbage, fine strips of carrots, tossed with ranch dressing and topped with franks buffalo sauce. (Wow, I did remember all the ingredients!) I wasn’t sure at the time we were ordering the salad how the buffalo sauce tastes. Maybe I was ignorant but the sauce sounded strange to me, a skeptic that I am about tastes of strange sounding food I managed to oblige to try the salad with Boq's suggestion. It turned out to be a little salty and sour and nothing strange.
