Thai-Inspired Beef Salad Recipe

Inspired by the Thai Beef Salad we had last weekend at the Bowling Village, which tasted fairly authentic, hubby requested that we prepare this light salad for dinner.

We bought 100g of thinly sliced beef from the supermarket which we marinated in soy sauce, garlic and pepper for a couple of hours to absorb the flavor then pan-fried them.


Thai-inspired Beef Salad

To create the Thai dressing for the beef salad, I used the recipe from Yummy Magazine, which was quite simple to make. I wish to have added more chopped red chili though to attain the hot kick on the dressing. I’ll definitely do that next time.

This recipe is worth a try. Aside from being healthy and easy to prepare, this beef salad is a wonderful fresh salad with a fusion of sweet, sour and hot flavors.

Here is our Thai-inspired Beef Salad Recipe.

Ingredients:
100g thinly sliced tender beef
Romaine lettuce or variety of greens, cut into 1-1/2 inch strips
2 cucumber, quartered, seeded and diced ½ inch
1 large tomato, seeded and sliced lengthwise
5 scallions, thinly sliced
2 coriander or cilantro stems with leaves, roughly chop

For the dressing:
1 lemon or lime juice
2 tablespoons patis or fish sauce
1/2 teaspoon sugar
1 red chili, seeded and chopped finely (add more if you desire)

Method:
1) Heat a little amount of oil in a shallow pan over high heat.
2) Fry the marinated beef slices for 3 minutes on each side or until cooked to your liking. Remove from heat and let it rest for 5 minutes before slicing thinly.
3) Combine romaine lettuce, cucumber, tomatoes, onion and coriander in a large bowl.
4) Add the thinly sliced beef to the salad.
5) Drizzle with the dressing and gently toss using your hands (like Jamie Oliver does!).
6) Divide salad among plates and serve immediately.